MedShare

Advanced Search

Assessing Sphingomyelin Content and Composition of Plasma of Lean vs Obese Individuals in Response to Omega-3 Fatty Acid Supplementation

Assessing Sphingomyelin Content and Composition of Plasma of Lean vs Obese Individuals in Response to Omega-3 Fatty Acid Supplementation

Research Project Report (2018-2019)

Author: Mr David Murray
Supervisor: Caroline Childs, Philip Calder
Group: Nutrition
Keywords: sphingomyelin, omega 3/pufa, obesity, inflammation, meal, ceramide, cvd

Toolbox