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Investigating differences in omega-3 fatty acid compositions in red blood cells of men and women of different ages

Investigating differences in omega-3 fatty acid compositions in red blood cells of men and women of different ages

Research Project Report (2018-2019)

Author: Mr Kohul Subramaniam
Supervisor: Professor Graham Burdge, Dr Annette West
Group: Nutrition
Keywords: eicosanoids, oleic acid, alpha linolenic acid, eicosapentaenoic acid, docosahexaenoic acid

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